[ Cooking & Recipes ] Open Question : Why does temperature and glucose effect the volume of bread dough?
March 13th 2011 Posted at Want Answers
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Please Help!!!
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[ Cooking & Recipes ] Open Question : If salt is so bad for people, why is it used in practically every dish made?
March 12th 2011 Posted at Want Answers
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People are always saying to watch your salt intake, yet almost everything made uses salt as an ingredient?